Pioneer International College

SIT50422 Diploma of Hospitality Management

Career Outcomes
Head Chef, Hospitality Manager, Hotel Manager.
Qualification

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

https://training.gov.au/Training/Details/SIT50422

Course Length

Pioneer International College will deliver the 5 units of the SIT50422 Diploma of Hospitality Management over 26 weeks.

This includes:

  • 22 weeks of full-time study
  • 4 weeks of holidays and breaks

Course durations will be adjusted for both overseas and domestic students, and the Confirmation of Enrolments (“CoE”) will state “this CoE is subjected to achievement of previous qualification” and the CoE dates will change if the student receives RPL or credit transfers which will change the duration of the course. The requirement for students to attend 20 hours of face-to-face classroom time per week will be unchanged.

To commence this qualification students will need to successfully complete Certificate IV of Kitchen Management prior to commencing Diploma of Hospitality Management.

Delivery Mode

All training is delivered by face-to-face contact in classrooms on the Pioneer International College Campus for 20 hours per week over a period of 26 weeks. The course duration includes 22 weeks of full-time study and 4 weeks of holidays and breaks, including public holidays.

The delivery of this course is based on the principles of adult learning; participants will be given the opportunity to develop their knowledge and practice their skills by participating in all or some of the following delivery methods: face-to-face, structured, self-paced learning and online research.

Self-study hours must be allocated towards the various tasks such as research work, assignments, projects, reading notes and preparing for assessments.

Assessments
The official Training Package of this qualification provides assessment guidelines and competency standards for all the unit assessments and competency to be conducted. Students will be required to complete a range of assessments such as, multiple choice questions, short answer questions, case studies, case scenarios, reports, project work, portfolios and role play activities.
Course Structure
For students to acquire the SIT50422 Diploma of Hospitality Management qualification, students must have successfully completed 5 units (listed below) to complete this qualification which can be done after successfully completing Certificate IV in Kitchen Management from Pioneer International College.
Unit Code Unit Title
SITXCCS015 Enhance Customer Service Experience
SITXCCS016 Develop and manage quality customer service practices
SITXFIN010 Prepare and monitor budget
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 Establish and conduct business relationships
Students may apply for an exemption for units if they can successfully demonstrate competency. For further details please refer to Pioneer International College’s Recognition of Prior Learning and Credit Transfer Policy and Procedure.
Entry Requirements
Academic Requirements: To enter this qualification, applicants must have successfully completed Certificate IV of Kitchen Management from Pioneer International College. English Requirements: Pioneer International College accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.
IELTS Overall score 6
TOEFL 60
PTE 46
Age Requirements

All students must be 18 years old or above.

Language, Literacy and Numeracy (LLN) Test and PTR

Students undertaking this course must possess sound numeracy skills since they will be required to do calculations for some of the units. Through the LLN Test and interview, students will demonstrate that they have the necessary skills to successfully complete the course. Therefore, all students are required to undertake Pioneer International College’s LLN test before enrolment to assess their LLN skills. If learners do not meet the English and LLN requirements, learners will be asked to take further Language, literacy, and numeracy training e.g., English Language Intensive Course for Overseas Learners (ELICOS) programs at extra cost to the student (with other providers as Pioneer International College does not offer ELICOS courses).

Students might also be required to take a Pre-Training Review Test (PTR Test), which is essentially a self-assessment through which you can tell us a bit about your skills and your personal and professional background.

Computer Literacy Requirements
All learners enrolling into Pioneer International College programs must have basic computer skills. Learners who do not possess basic computing skills will be provided with basic digital support.
Overseas Students
According to the ESOS Act (2000), Overseas Students could pay the full fee of the qualification of the course they are taking upfront if they wanted to but it is not a requirement to pay more than 50 per cent upfront. Flexible payment plans are implemented to cater to individual financial needs.
Domestic Full-Fee Paying Students
For domestic students, Pioneer International College only accepts payment less than AUD$1,500 from each student prior to commencement of qualification. After the commencement of the qualifications, Pioneer International College may require students to pay additional fees in advanced at any given time. Additional fees are attributed to tuition and other services for students, which does not exceed AUD $1500.
Intake Dates 2024

Please contact info@pioneer.edu.au for intake dates or call 02 9055 7757.

Further Studies
After achieving SIT50422 Diploma of Hospitality Management, individuals can choose to progress to SIT60322 Advanced Diploma of Hospitality Management.

Quick Glance

Diploma of Hospitality Management

CRICOS CODE
115598J
DURATION
26 Weeks
NO. OF SUBJECTS
5
Delivery
Blended
CAREER OUTCOMES
Head Chef